Check station before, during and after shift for proper set-up and cleanliness; Roll flatware,
check cleanliness of glassware, and plates. Complete opening, running, and closing side work
required per shift. Maintain cleanliness of restaurant and assist in general and deep cleaning
Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant
promotions for guest awareness.
Record the details of the order from the guests, repeating the order to the guest to check for
accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars
in the order being placed
Receives cash from guests, makes any change needed, verifies validity of charges, records
charges, and insures vouchers are properly executed, in order to balance all monies. Must
accurately complete paperwork at the end of the night.
Assist food runners retrieve food orders from kitchen, confirm its accuracy, lift and deliver to
guest along with appropriate condiments. Assist in running oysters from oyster bar, confirm
accuracy, lift, and deliver to guest along with appropriate condiments. Abide by all State,
Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors
and intoxicated guests.
Replenish beverages as necessary and check with guests for overall satisfaction; Pre-buss all
tables in assigned section.
Market and serve upon request any dessert items or specialty coffees.
Ascertain guest satisfaction and present the check. Process check per hotel procedures.
In addition to performance of the essential functions, this position may be required to perform a combination of
the following supportive functions, with the percentage of time performing each function to be solely determined
by the supervisor based upon the particular requirements of the company.
- Perform any general cleaning tasks using standard cleaning products as assigned by supervisor to adhere
to health standards.
- Assist the bus persons in clearing and resetting the tables.
- Perform all assigned side work to include replenishing condiments and restocking side stands
- Perform other duties as requested, such as answering telephone, handle special guest request, and greet
and seat guest according to guidelines.
- Attend required meetings/training sessions.