Cook - Topnotch Resort, Stowe, VT

    • Job Tracking ID: 512688-710173
    • Job Location: Stowe, VT
    • Job Level: Any
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: November 05, 2019
    • Years of Experience: Any
    • Starting Date: ASAP
    • Hotel: Topnotch Resort, Stowe, VT
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Job Description:

Essential Functions and Responsibilities:

  1. Prepares soups, additional items as needed.
  2. Must always be well groomed and in proper uniform and chef hat.
  3. Prepares employees' cafeteria food.
  4. Assist Chef’s and lead cooks in banquet preparation and a la carte production.
  5. Consults with Chef’s on planning cafeteria menus utilizing banquet and kitchen items.
  6. Responsible for keeping production kitchen clean during shift.
  7. Support of and participation in recycling and sanitation programs.
  8. Watch for safety hazards and report them immediately to your Department Supervisor.
  9. Ensure all coolers and freezers are organized and well maintained as per standards.
  10. Must receive goods and break them down for storage on a FIFO basis.
  11. Ensure that all cook and hold temperatures are maintained as per Vermont Health Department standards.
  12. Responsible for recording all food spoilage on the proper form and submit to Chef.
 

Experience and Skills:

  1. Prefer restaurant or hotel experience. Including preparation of soups, sauces, and banquets.
  2. Must have developed English language skills to be able to communicate effectively with other employees, guests or vendors as needed. Must be able to read and comprehend written information.