• Job Tracking ID: 512688-708184
    • Job Location: Covington, KY
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: October 22, 2019
    • Years of Experience: Not Applicable
    • Starting Date: ASAP
    • Hotel: Cincinnati Marriott at RiverCenter - Covington, KY
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Job Description:

The Cincinnati Marriott RiverCenter is looking for a Dishwasher/Kitchen Steward to join our team! This position would be responsible for the following:

  • Clean all filters and hose out inside of machine before filing dishwasher
  • Check water temperatures, scrape, and clean all dishes
  • Stack all dishes together by size and type
  • Turn on dishwasher and fill dish racks
  • Use presoak tub for all silverware and separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately
  • All cooking utensils and pots and pans must be washed by hand
  • Clean up and turn dish machine off:The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry.
  • Hood filters from the cook’s line must be washed and left to dry every night
  • After turning off and clearing dishmachine:
    • Remove all floor mats to loading area
    • Dump used grease into large tub in grease room
    • Carry all trash to dumpster
    • Wash out trash cans and scrub mats with hose in grease room
  • Cleaning floors and closing kitchen:
    • Remove everything from floor area that can be lifted and put on counters
    • Sweep entire floor
      • Be sure to check under cooks’ line
      • Do not sweep scraps into floor drains, put trash in containers
    • Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom
    • Rinse soap from floor with clean mop. Be sure to mop under cooks’ line and between machine
    • Squeeze out all soapy water into drains and mop up puddles as necessary
  • Sort dirty linen and carry dirty tablecloths and napkins to linen hamper
  • Know and be responsible for all bus help duties if asked by the Manager to do them
  • Keep kitchen floor and shelves clean
  • Help in setting up banquet rooms if asked by Manager
  • Clean the bar when asked by the Manager
  • Clean and straighten all storerooms and coolers when asked by the Manager
  • Keep all walls clean
  • Any other duty required in an emergency situation

Experience and Skills:


Any combination of education training or experience that provides the required knowledge, skills and ability.

Licenses or certificates:

Ability to obtain any government required licenses or certificates. CPR certification and/or First Aid Training preferred.

Training and Experience:

No prior experience required. Prior hospitality experience preferred.


We have a competitive compensation and benefits package including:

  • medical-dental-vision insurance options
  • short term disability, accident, & critical illness insurance options
  • life insurance programs
  • 401k program with company match
  • paid vacation and holiday time
  • employee assistance program
  • travel benefits

**some benefits require full-time status**