Restaurant Server - Embassy Suites Denver Tech Center North, Denver, CO

    • Job Tracking ID: 512688-708161
    • Job Location: Denver, CO
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: High School/GED
    • Job Type: Full-Time/Regular
    • Date Updated: October 22, 2019
    • Years of Experience: Less Than 1 Year
    • Starting Date: October 22, 2019
    • Hotel: Embassy Suites Denver Tech Center North
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Job Description:

Experienced Servers needed for fun, unique restaurant in Southeast Denver. If you’ve never met a stranger, can smile at every guest every time, know how to schmooze the BOH, can laugh at yourself AND at us, we want to meet you!
Fantastic hours – 4pm to 11 pm with two days off per week Full-Time – unless we NEED and you WANT overtime! Or, Part-time – we’ll work with YOUR schedule!
Very competitive pay and above average benefits. Not to mention a small, close knit team of BOH and FOH who love to have fun while slinging seriously good eats.

Our Restaurant Servers provide food and beverages in a friendly, professional and efficient manner to the hotels restaurant guests ensuring a positive dining experience. Duties include:

Present menus, answer questions and make suggestions regarding food/beverage options.
Write order on check or memorizes it.
Relay order to kitchen and serve courses from kitchen and service bars.
Observe guest to fulfill any additional request and to perceive when meal has been completed.
Totals bill and accepts payment or refers patron to cashier.
May ladle soup, toss salads, portion pies, and desserts, brew coffee, and perform other services as determined by establishment size and practice.
May clear and reset table at conclusion of each course.
All other duties as assigned by a manager or supervisor.

Experience and Skills:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings, service-ware and menu items.
Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.
Ability to remember, recite and promote the variety of menu items.
Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
Benefits:

Benefits

We offer a comprehensive benefits package consisting of multiple medical insurance plans (PPO), dental plans, vision plan, flexible spending accounts, matched 401k plan, life insurance, critical accident or illness, short term disability, paid time off, complimentary meals, hotel discounts, wellness programs.

EEO/AA/VEVRAA/ADA