DoubleTree by Hilton Annapolis- Dishwasher/Prep Cook

    • Job Tracking ID: 512688-704144
    • Job Location: Annapolis, MD
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: September 23, 2019
    • Years of Experience: Not Applicable
    • Starting Date: ASAP
    • Hotel: Dishwasher/Prep Cook - DoubleTree Annapolis
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Job Description:

The DoubleTree by Hilton Annapolis is looking for a motivated and energetic candidate to join their award winning team as a dishwasher / prep cook.


You will be responsible for sanitation, stocking, and organizing china, glassware, silverware, and kitchen equipment.

Maintaining cleanliness of dish area, general and deep cleaning duties for restaurant. Assists with set up, pull
lists, prep tasks, stocking, and requisitions. Assists with silverware roller responsibilities when needed. At times
can assist with setting tables, clearing tables, and tray removal. Stocking coolers, dry storage, freezer, and
stations will be a daily task.

You will also be responsible for prepping ingredients, cooking and plating dishes as instructed by the Chef and Sous-Chef


Maintaining cleanliness of dish area, general and deep cleaning duties for
restaurant. Maintaining cleanliness of restrooms, kitchen floors, storage areas, and removal
and replacement of trash cans in restaurant. Linen bin removal and replacement.

  • Assists with silverware roller responsibilities when needed. Retrieval of clean linen, stock clean silverware, fold napkins, roll silverware, and stock crates for rolled silverware. Maintaining spill station set up.
  • Transport all dirty tableware from dining room to dish washing area for proper cleaning. Stock trays, B&B plates, and tray stands. Ensure sanitation buckets are in proper places.
  • At times can assist with setting tables, clearing tables, and tray removal.


  • In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
  • Perform general and deep cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Perform other duties as requested, such as cleaning unexpected spills. Assist bartenders with transporting and stocking of cooler and shelving when the beverage requisition is delivered.
  • Attend required meetings/training sessions.

Experience and Skills:

  • Ability to read the English language to fully comprehend job requests, caution notices and similar written materials.
  • Ability to grasp, lift and /or carry or otherwise transport up to 50 lbs.
  • Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs. through a crowded room.
  • Ability to stand for 4 hours at a time.
  • Ability to walk, stand, and bend for continuous periods throughout shift.
  • Ability to independently locate service areas in order to perform essential functions.
  • Ability to remain calm and alert during critical situations and to adjust quickly to changing conditions in the restaurant.


All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or
required articles of clothing will be explained to you as a part of the orientation process.


Additional language ability preferred.


Health and Welfare benefits including team member hotel discounts.