Experience and Skills:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
* Knowledge of the appropriate table settings and service ware.
* Ability to read the English language to fully comprehend job requests, caution notices and similar written materials.
* Ability to grasp, lift and /or carry or otherwise transport up to 50 lbs.
* Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
Any combination of education training or experience that provides the required knowledge, skills and ability.
No prior experience required. Prior hospitality experience preferred.
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).