Cook - Weekends

    • Job Tracking ID: 512688-703503
    • Job Location: Livonia, MI
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Job Type: Part-Time
    • Date Updated: September 18, 2019
    • Years of Experience: Up to 2 Years
    • Starting Date: ASAP
    • Hotel: Embassy Suites LIvonia
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Job Description:

We are looking for an experienced cook to join our culinary team and work weekends in Ganders Restaurant !!

Some of the duties include:

  • Prepares all food items according to standard recipes and/or as specified on guest check.
  • Checks and controls the proper storage of product and portion control size.
  • Keeps all refrigeration, storage and working areas in clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.

Experience and Skills:

  • Good working knowledge of the fundamentals of cooking.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
  • Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
  • Ability to stand and work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.

Benefits

Many part time benefits available c