We are looking for an experienced cook to join our culinary team and work weekends in Ganders Restaurant !!
Some of the duties include:
- Prepares all food items according to standard recipes and/or as specified on guest check.
- Checks and controls the proper storage of product and portion control size.
- Keeps all refrigeration, storage and working areas in clean and in proper working condition.
- Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.