Food & Beverage Outlet Manager

    • Job Tracking ID: 512688-703005
    • Job Location: Covington, KY
    • Job Level: Mid Career (2+ years)
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: September 13, 2019
    • Years of Experience: 2 - 5 Years
    • Starting Date: ASAP
    • Hotel: Cincinnati Marriott RiverCenter - Covington, KY
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Job Description:

The Cincinnati Marriott RiverCenter in Covington, KY is looking for a F&B Manager with restaurant and bar experience to join our team! He/she would be responsible for assuring attentive, friendly, courteous, and efficient service in all F&B Outlets, including the Bar, Room Service and Concierge Lounge, while maintaining high standards of food & beverage quality, service, and merchandising to maximize profits. Some other essential functions include:

  • Interview, select, train, supervise, counsel, and discipline staff for the efficient operation of the outlet. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments.
  • Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimize loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures.
  • Develop, implement, and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.
  • Participate with the Executive Chef and other managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market.
  • Assist with the effective control of food, beverage, and labor costs among all F&B departments.
  • Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, and handling public relations and marketing.
  • Provide clean and safe environment by assigning and assisting with cleaning.
  • Perform other related duties as assigned.

Experience and Skills:

Education:

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training, or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job.

Licenses or certificates:

Food Service Sanitation certification. CPR certification preferred.

Training and Experience:

Position requires two years previous Food and Beverage and supervisory experience.

Benefits

We offer a competitive compensation and benefits package including:

  • medical-dental-vision insurance options
  • short term disability, accident, & critical illness insurance options
  • life insurance programs
  • 401k program with company match
  • paid vacation and holiday time
  • employee assistance program
  • travel benefitsf