The Cincinnati Marriott RiverCenter in Covington, KY is looking for an experienced Chef with Banquet experience to join our team! The essential duties include:
* Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen.
* Assists in the selection, training, and supervising of kitchen staff in the proper preparation of menu items.
* Assists with scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line.
* Ensure proper receipt, storage (including temperature-setting), and rotation of food products so as to comply with Health Department regulations.
* Adhere to control procedures for cost and quality.
*Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.