Sous Chef - Topnotch Resort, Stowe, VT

    • Job Tracking ID: 512688-701280
    • Job Location: Stowe, VT
    • Job Level: Any
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: September 03, 2019
    • Years of Experience: Not Applicable
    • Starting Date: ASAP
    • Hotel: Topnotch Resort, Stowe, VT
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Job Description:

  • Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen.
  • Select, train and supervise kitchen staff in the proper preparation of menu items.
  • Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
  • Ensure proper receipt, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
  • Adhere to control procedures for cost and quality.
  • Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
  • Maintain vacation schedule for proper staffing.
  • Report any equipment in need of repair to Chef or Engineering, for service.
  • Performs other duties as requested, such as VIP parties and staff meetings.

Experience and Skills:

Education:

Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. Culinary or Apprenticeship preferred.

Licenses or certificates:

Ability to obtain any government required licenses or certificates.