* Prepares all food items according to standard recipes and/or as specified on guest check.
* Checks and controls the proper storage of product and portion control size.
* Keeps all refrigeration, storage and working areas in clean and in proper working condition.
* Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.
* Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
* Keep floor dry and clean to avoid slip/fall accidents.
* Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.