Cook Line

    • Job Tracking ID: 512688-698120
    • Job Location: Albuquerque, NM
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: August 14, 2019
    • Years of Experience: Any
    • Starting Date: ASAP
    • Hotel: DoubleTree by Hilton Albuquerque
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Job Description:

  • Prepares all food items according to standard recipes and/or as specified on guest check.
  • Checks and controls the proper storage of product and portion control size.
  • Keeps all refrigeration, storage and working areas in clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.
  • Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
  • Keep floor dry and clean to avoid slip/fall accidents.
  • Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

 

 

Experience and Skills:

  • Good working knowledge of the fundamentals of cooking.

  • Good working knowledge of accepted standards of sanitation.

  • Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.

  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

  • Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.

  • Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.

  • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.

  • Ability to stand and work continuously in confined spaces.

  • Ability to perform duties within extreme temperature ranges.

Qualification Standards

Education: Any combination of education training or experience that provides the required knowledge, skills and abilities. Culinary or Apprenticeship program preferred.

Licenses or certificates: Ability to obtain any government required licenses or certificates.

Grooming: All employees must maintain a neat, clean and well-groomed appearance (specific standards available).

Other: Additional language ability preferred.

Benefits

Great benefit package includes: medical, dental, and vision; life insurance; paid vacation; holiday pay; 401K

Associate hotel discounts

Associate incentives