Banquet Captain- Waterstone Resort & Marina

    • Job Tracking ID: 512688-627930
    • Job Location: Boca Raton, FL, FL
    • Job Level: Mid Career (2+ years)
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: July 06, 2018
    • Years of Experience: 2 - 5 Years
    • Starting Date: ASAP
    • Hotel: Waterstone Resort & Marina
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Job Description:

Job Description:

(F/T) - Banquet Captain- Waterstone Resort & Marina /Curio, A collection by Hilton

Work Locations

:

Waterstone Resort & Marina, Curio- A Collection by Hilton

999 E. Camino Real

Boca Raton, FL 33432

To help supervise In-House and extra banquet waiters and waitresses with the function of serving food and beverage to guests.

What will I be doing?

Assigns waiters/waitresses to go to the kitchen after each meal to pick up equipment, food and beverage and make sure it is properly stored

Keeps work area clean and in an orderly condition for next shift’s banquet captain

Make sure that there are enough waiters/waitresses scheduled

Prepares departmental reports for management

Provides supervison to waiters, waitresses and verifies their arrival times and relief periods

Carves and disjoints meats; makes special dishes in guests’ presence (table-side service)

Ensures that a waiter or waitress is nearby to take care of each guest and is on the alert at all times to see that the guests are given every attention

Works closely with kitchen personnel to coordinate cooking, food presentation and delivery times for each function

At the beginning of each shift, reviews the menu book to be aware of all functions scheduled for that day

Is at all times in proper, clean uniform and wearing a nametag

Handles all hotel equipment carefully

Performs job duties in a safe manner to minimize the probability of accidents

Maintains a friendly, courteous manner with fellow employees and hotel guests at all times

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Waterstone Resort & Marina?

We are a 139 room 4 diamond luxury boutique hotel located on the beautiful inter-coastal in Boca Raton, FL. Here we are a Family and pride ourselves at delivering REMARKABLE service at all times. Our hotel has two restaurants and a ballroom that has a spectacular view of the inter-coastal and ocean. We have been awarded many awards to date from our service to our food. Check us out at Waterstoneboca.com

Experience and Skills:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

  • Knowledge of the appropriate table settings and service-ware.

  • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.

  • Ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel.

  • Ability to remember, recite and promote the variety of menu items.

  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.

  • Ability to operate beverage equipment, e.g., coffee maker.

Benefits

We offer great benefits including Medical, Dental, Vision, and many ancillaries.