Dishwasher - Hilton Jackson

    • Job Tracking ID: 512688-621292
    • Job Location: Jackson, MS
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: May 19, 2018
    • Years of Experience: Any
    • Starting Date: ASAP
    • Hotel: Dishwasher - Hilton Jackson
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Job Description:

Position Purpose: To insure there are clean dishes at all times to serve the customers and clean cooking utensils to prepare the food.

Examples of Duties:

 

 

Clean all filters and hose out inside of machine before filing dishwasher

 

Check water temperatures

a) Wash cycle 160 degrees minimum

b) Rinse cycle 180 degrees minimum

 

Scrape and clean all dishes

 

Stack all dishes together by size and type

 

Turn on dishwasher and fill dishracks

 

Use presoak tub for all silverware

a) Read directions on the soap box

b) Empty presoak tub when half full

c) After emptying presoak tub, separate knives, forks, and spoons

d) Use silverware racks for washing silver, all silverware must be up

 

Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately

 

All cooking utensils and pots and pans must be washed by hand

 

Clean up and turn dishmachine off:

a) Turn conveyor off first after all dishes have been washed

b) Turn off heater (red light will go off)

c) Turn off water valves to drain machine

d) After washing all counters with soapy water, all stainless steel must be wiped dry

e) Hose out the water tanks on the dishmachine

 

The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry.

 

Hood filters from the cook’s line must be washed and left to dry every night

 

After turning off and clearing dishmachine:

a) Remove all floor mats to loading area

b) Dump used grease into large tub in grease room

c) Carry all trash to dumpster

d) Wash out trash cans and scrub mats with hose in grease room

 

Cleaning floors and closing kitchen:

a) Remove everything from floor area that can be lifted and put on counters

b) Sweep entire floor

  • Be sure to check under cooks’ line
  • Do not sweep scraps into floor drains, put trash in containers

c) Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom

d) Rinse soap from floor with clean mop. Be sure to mop under cooks’ line and between machines

e) Squeeze out all soapy water into drains and mop up puddles as necessary

 

Experience and Skills:

 

  • Ability to read the English language to fully comprehend job requests, caution notices and similar written materials.
  • Ability to grasp, lift and /or carry or otherwise transport up to 50 lbs.
  • Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
  • Ability to stand for 4 hours at a time

 

EEO/AA/VEVRAA/ADA