Restaurant Server

    • Job Tracking ID: 512688-611873
    • Job Location: Denver, CO
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: High School/GED
    • Job Type: Full-Time/Regular
    • Date Updated: March 09, 2018
    • Years of Experience: Less Than 1 Year
    • Starting Date: March 9, 2018
    • Hotel: Embassy Suites by Hilton Denver Tech Center North
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Job Description:

Embassy Suites Denver Tech Center North is inviting you to join our team!  Our culture is to provide a fun environment with motivated staff who are inspired to deliver attentive service to our guests. As nationally branded, Embassy Suites by Hilton Denver Tech Center North and Spire Hospitality, we pride ourselves on supporting, encouraging and coaching our fellow team members to provide outstanding guest care and satisfaction.  Our recent multi million dollar renovation provides the finest of accommodations with guest service second-to-none. At Spire Hospitality, your success is our primary mission.  We offer competitive wages, an excellent benefit package, 401k matching, paid time off including holiday pay, a free meal during your shift, free parking and Hilton brand hotel room discounts!

Our Restaurant Servers provide food and beverages in a friendly, professional and efficient manner to the hotels restaurant guests ensuring a positive dining experience.  Duties include: 

Present menus, answer questions and make suggestions regarding food/beverage options.
Write order on check or memorizes it.
Relay order to kitchen and serve courses from kitchen and service bars.
Observe guest to fulfill any additional request and to perceive when meal has been completed.
Totals bill and accepts payment or refers patron to cashier.
May ladle soup, toss salads, portion pies, and desserts, brew coffee, and perform other services as determined by establishment size and practice.
May clear and reset table at conclusion of each course.
All other duties as assigned by a manager or supervisor.

Experience and Skills:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have basic knowledge of guest relations and etiquette.
Basic knowledge of the appropriate table settings, service-ware and menu items.
Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.
Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
Use arithmetic to total costs and make change.
Talk with different kinds of people to find out what services they want and to give them information.
Stand or walk for varying lengths of time, sometimes for long periods.


Medical, Dental, Vision and Life Insurance available after 60 days of employment.

401k Matching.

Paid Time Off, Including Holiday Pay.

Credit Union Membership.

Benefit Hub Membership (team member discount program on thousands of items).

Purchase Power Membership (buy today, pay over time).

Wellness Program

Free meal with every shift exceeding 5 hours.

Free Parking.

Hilton Brand Hotel Room Discount.