Server/Bartender Restaurant Embassy Suites Bellevue

    • Job Tracking ID: 512688-607835
    • Job Location: Bellevue, WA
      Factoria, Kirkland,Redmond,Eastgate, I-90 corridor
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Job Type: Part-Time
    • Date Updated: February 06, 2018
    • Years of Experience: Up to 2 Years
    • Starting Date: February 10, 2018
    • Hotel: Embassy Suites Hotel Bellevue, WA
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Job Description:


The Cascades Grille Restaurant (within the Embassy Suites Bellevue Hotel) is currently seeking an experienced Bartender/Server to join our team.

The ideal candidate will display service that is gracious, engaging and caring to our restaurant and hotel guest.

To be considered you must exude positive enery and have great professional guest relationship skills.

Prior experience and micros computer system knowledge is a plus.

Lunch and Dinner shifts are available.


Job Functions: 

  • Check station before, during and after shift for proper set-up and cleanliness.
  • Greet the guests in a friendly and courteous manner and explain any specials and/or restaurantpromotions for guest awareness.
  • Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
  • Input the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed.
  • When complete, retrieve order up to 30 lbs., from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Set up and serve upon request any dessert items or specialty coffees.
  • Present the check to guest promptly.

Experience and Skills:


  • Knowledge of the appropriate table settings, service-ware and menu items.
  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  • Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.