Cafeteria Attendant DoubleTree Orlando

    • Job Tracking ID: 512688-604828
    • Job Location: Orlando , FL
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: High School/GED
    • Job Type: Full-Time/Regular
    • Date Updated: January 16, 2018
    • Years of Experience: Less Than 1 Year
    • Starting Date: ASAP
    • Hotel: DoubleTree by Hilton Orlando
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Job Description:

Career Fair at Double tree by Hilton Orlando by Sea World

When: Wednesday, January 24,2018 from 11:00AM -4:00PM

Where: Double Tree by Hilton Orlando by Sea World

10100 International Drive 

Orlando, Florida 32821

 Join the excitement and growth of the newly renovated and expanded Double tree by Hilton Orlando at Sea World.We are a 1020 room convention hotel located on International Drive across from Sea World. We take great pride in delivering REMARKABLE guest service at all times.

Reports To: Executive Chef, Executive Sous Chef or Sous Chef

Purpose of the Position: To prepare all of the hot food items for the lunch or dinner shift while ensuring quality food nice presentation and good tasting food from every item prepared.


* Perform any reasonable request as assigned or directed by management
* Provide for a safe work environment by following all safety and security procedures and rules
* Arrange for reasonable accommodations for persons(s) with disabilities
* Assist person(s) with a disability
* Comply with all applicable federal, state and local laws and ordinances as they apply to the hotel guest and employees
* Check in with the Executive Chef or Sous Chef for any verbal or written special instructions, forecast, reservations, special of the day
* Complete all prep work related to lunch or dinner: preparing vegetables: specials, meats. Set up line with the necessary plates, utensils, food items, etc.
* Read and follow recipe cards and specs at all times to ensure product quality and consistency
* Label, date and wrap everything
* Adhere to portion control to specifications, food cost control, waste, spoilage, rotations, food properly requisitioned
* Complete all prep work related to lunch or dinner; preparing vegetable specials, meats, set up line with necessary plate’s utensils food items etc
* Complete daily cleaning schedule. Observe all sanitary work conditions at all time
* Clean out coolers, rotation, marrying, discarding food, where needed to ensure high quality food production
* Communicate with the Executive Chef to find out the specials for the day, any specials instructions, forecast and reservations



Experience and Skills:


* Must be flexible enough to work any shifts including evenings, weekends and holidays


* High School Diploma or equivalent required


* Must read, write, and speak English


401k Plan

Life Insurance

Medical Insurance 

Dental Insurance 

 Flexible Spending Accounts - Medical and Dependent 

 Vision Insurance


1 year – 5 days

2 – 4 years – 10 days

5+ years – 15 days

 Personal Leave - Three days per year

 Bereavement Leave


Free Parking

  Associate Discount Program