Dishwasher Dragos

    • Job Tracking ID: 512688-603366
    • Job Location: Jackson, MS
    • Job Level: Any
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: January 03, 2018
    • Years of Experience: Not Applicable
    • Starting Date: ASAP
    • Hotel: Jackson
Invite a friend
facebook LinkedIn Twitter Email


Job Description:

Principle Responsibilities & Position Purpose:

Responsible for sanitation, stocking, and organizing china, glassware, silverware, and kitchen equipment. Maintaining cleanliness of dish area, general and deep cleaning duties for restaurant. Assists with set up, pull lists, prep tasks, stocking, and requisitions. Assists with silverware roller responsibilities when needed. At times
can assist with setting tables, clearing tables, and tray removal. Stocking coolers, dry storage, freezer, and stations will be a daily task.

EXAMPLE OF DUTIES:

  • Responsible for sanitation, stocking, and organizing china, glassware, silverware, and kitchen equipment. Operating dish machine and proper sanitation procedures are adhered to. Maintaining stock levels of all china, glassware, silverware, and kitchen equipment on each station. Stocking coolers, dry storage, freezes, and stations will be a daily task.
  • Maintaining cleanliness of dish area, general and deep cleaning duties for restaurant. Maintaining cleanliness of restrooms, kitchen floors, storage areas, and removal and replacement of trash cans in restaurant. Linen bin removal and replacement.
  • Assists with silverware roller responsibilities when needed. Retrieval of clean linen, stock clean silverware, fold napkins, roll silverware, and stock crates for rolled silverware. Maintaining spill station set up.
  • Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Stock trays, b&B plates, and tray stands. Ensure sanitation buckets are in proper places. At times can assist with setting tables, clearing tables, and tray removal.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Perform general and deep cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Perform other duties as requested, such as cleaning unexpected spills. Assist bartenders with transporting and stocking of cooler and shelving when the beverage requisition is delivered.
  • Attend required meetings/training sessions.

PHYSICAL REQUIREMENTS:

Frequency Key: Rare - up to 1 hour, Occasional - 1-3 hours, Frequent - 3-6 hours, Constant - 6-8 hours
Physical Activity Frequency

Sitting Rare
Walking, climbing stairs Constant
Crouching/Bending/Stooping Frequent
Reaching Frequent
Pushing/Pulling Occasional
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Lifting/Carrying(50 lbs) Frequent
Travel Rare

OTHER DUTIES
Regular attendance in conformance with the standards, which may be established by the department from time to time, is essential to the successful performance of this position.

SAFETY REQUIREMENTS
Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or
equipment that does not fit properly, to your Manager. Items required, but not provided by management are as follows:

? Black Slip Resistant Shoes
? Gloves
? Back Support (optional)

Experience and Skills:

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Knowledge of proper operation of dish machine
  • Knowledge of proper sanitation requirements
  • Ability to understand and communicate English. Ability to understand written English to read any caution or safety notices.
  • Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room
  • Ability to move or push goods on a hand cart/truck weighing up to 200 lbs.
  • Ability to walk, stand, and bend for continuous periods throughout shift.
  • Ability to independently locate service areas in order to perform essential functions.
  • Ability to remain calm and alert during critical situations and to adjust quickly to changing conditions in the restaurant.

QUALIFICATION STANDARDS

EDUCATION

Grade school education or equivalent required.

EXPERIENCE

Six (6) months previous restaurant experience preferred.

LICENSES OR CERTIFICATES

CPR Certification and/or First Aid training preferred.

GROOMING/UNIFORMS

All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.

EEO/AA/VEVRAA/ADA