Cook II DoubleTree Orlando

    • Job Tracking ID: 512688-602477
    • Job Location: Orlando, FL
    • Job Level: Any
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: January 16, 2018
    • Years of Experience: Any
    • Starting Date: ASAP
    • Hotel: DoubleTree Orlando
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Job Description:

Career Fair at Doubletree by Hilton Orlando by Sea World

When: Wednesday, January 24,2018 from 11:00AM -4:00PM

Where: Double Tree by Hilton Orlando by Sea World

10100 International Drive 

Orlando, Florida 32821

 Join the excitement and growth of the newly renovated and expanded Double tree by Hilton Orlando at Sea World.We are a 1020 room convention hotel located on International Drive across from Sea World. We take great pride in delivering REMARKABLE guest service at all times.

We are looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Purpose of the Position: Prepares food items in accordance with recipes and standards while maintaining a neat and safe work environment. Visually inspects all food sent from kitchen to make sure plates are clean and food is appetizing.

ESSENTIAL DUTIES

* Check in with the Executive Chef or Sous Chef for any verbal or written special instructions, forecast, reservations, special of the day
* Complete all prep work related to lunch or dinner: preparing vegetables: specials, meats. Set up line with the necessary plates, utensils, food items, etc.
* Prepare food items according to guest orders of consistent quality following recipe cars as well as production, portion and presentation standards
* Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, oven, stove, sauté and pantry as needed
* Date all food containers and rotate as per policies, making sure that the perishables are kept at proper temperatures, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being use to cover/date all perishables
* Adhere to portion control to specifications, food cost control, waste, spoilage, rotations, food properly requisitioned
* Set up and break down work stations
* Complete daily cleaning schedule. Observe all sanitary work conditions at all time
* Make sure station is clean when leaving shift; including the grill, broiler, fryer, stainless steel counters etc.
* Communicate with the Executive Chef to find out the specials for the day, any specials instructions, forecast and reservations.

GENERAL DUTIES

* Know your work schedule and follow accordingly
* Work in a cooperative and friendly manner with fellow employees

* Maintain professional attire and personal hygiene
* Maintain a clean, neat and orderly work area
* Perform your job according to standard operating procedures
* Read, understand and follow all policies, procedures and rules as stated in the employee handbook
* Implement management company and hotels’ safety and emergency’s policies and procedures) i.e. evacuates first aid etc. To include removing all safety hazards, following company OSHA Hazcom programs and safe lifting techniques.
* Inform management of any work-related problems or guest complaints
* Practice 'CARE hospitality' and provide guest satisfaction
* Promote the hotel through goodwill and a positive attitude
* Attend all scheduled training classes and meetings
* Train other employees as directed by management
* Continue to learn and grown in your position
* Perform any reasonable request as assigned or directed by management
* Provide for a safe work environment by following all safety and security procedures and rules
* Arrange for reasonable accommodations for person(s) with disabilities
* Assist person(s) with disability
* Comply with all applicable federal, state, and local laws ordinances as they apply to the hotel guest and employees
* Know all emergency procedures (fire server weather, bomb threats, guest accidents/illness, etc)

Experience and Skills:

QUALIFICATIONS/SKILLS

* Good communication skills required
* Must possess excellent sanitation skills, good knife skills
* Knowledge of kitchen equipment and cooking techniques required
* Ability to communicate with guest in a live cooking setting
* Food Safety Handling Certification required
* Must be flexible enough to work any shifts including evenings, weekends and holidays

 

EDUCATION AND/OR EXPERIENCE

* High School diploma or equivalent. Culinary school training preferred
* 1 to 3 years experience as a Cook II/Station Cook/Omelet Cook in a hotel or restaurant in a high volume operation requiring multi-tasking
* Ability to perform breakfast cookery inclusive eggs to order, omelets etc.

Benefits

401k Plan

Life Insurance

Medical Insurance 

Dental Insurance 

 Flexible Spending Accounts - Medical and Dependent 

 Vision Insurance

Vacation:

1 year – 5 days

2 – 4 years – 10 days

5+ years – 15 days

 Personal Leave - Three days per year

 Bereavement Leave

Holidays 

Free Parking

  Associate Discount Program