A.M. Line Cook - High Peaks Resort - Lake Placid, NY

    • Job Tracking ID: 512688-598817
    • Job Location: Lake Placid, NY
    • Job Level: Mid Career (2+ years)
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: January 11, 2018
    • Years of Experience: Up to 2 Years
    • Starting Date: ASAP
    • Hotel: High Peaks Resort - Lake Placid, NY
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Job Description:

WE ARE SEEKING AN ALL STAR BREAKFAST COOK WITH A TALENT FOR BAKING AS WELL. COME BE PART OF OUR GREAT TEAM AT HIGH PEAKS RESORT! THERE'S NOTHING MORE GRATIFYING THAN GETTING A GUEST'S DAY STARTED WITH A MEMORABLE BREAKFAST OR SPICE UP THEIR MID-DAY WITH A SCRUMPTIOUS LUNCH. WE WANT OUR RESTAURANT, DANCING BEARS, TO BE THE PLACE EVERYONE WANTS TO GO FOR THEIR DINING PLEASURE.

 ESSENTIAL FUNCTIONS:

  • Sets up station with necessary items to produce menu items per shift checklist
  • Requisition any items needed for next day before end of shift to Sous Chef
  • Produce orders for customer per specification sheets
  • Make appropriate staff aware of any problems, during shift (e.g. “86” items, personnel problems, production problems)
  • Maintain kitchen in an acceptable sanitary condition and clean all line equipment per posted side work schedules
  • Help out in any area where needed to ensure smooth operation of department

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. 

* Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. 

* Keep floor dry and clean to avoid slip/fall accidents. 

* Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills. 

 

We are an affirmative action employer

EEO/AA/VEVRRA/ADA

Experience and Skills:

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. 

* Good working knowledge of the fundamentals of cooking. 

* Good working knowledge of accepted standards of sanitation. 

* Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc. 

* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. 

* Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. 

* Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc. 

* Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. 

* Ability to stand and work continuously in confined spaces. 

* Ability to perform duties within extreme temperature ranges. 

 

QUALIFICATION STANDARDS 

Education:

Any combination of education training or experience that provides the required knowledge, skills and abilities.  Culinary or Apprenticeship program preferred. 

Experience:

Cooking experience required. 

Licenses or certificates:

Ability to obtain any government required licenses or certificates. 

 

We are an affirmative action employer.

EOE/M/F/V

Benefits

Medical, dental & vision insurance. 401K