Banquet Server - On Call Embassy Suites by Hilton Denver Tech Center North

    • Job Tracking ID: 512688-598256
    • Job Location: Denver, CO
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Job Type: Part-Time
    • Date Updated: January 11, 2018
    • Years of Experience: Less Than 1 Year
    • Starting Date: November 13, 2017
    • Hotel: Embassy Suites by Hilton Denver Tech Center North
Invite a friend
facebook LinkedIn Twitter Email


Job Description:

It’s an exciting time to join our team, as we have currently undergone a multimillion dollar renovation so as to provide only the finest of accommodations with guest service second-to-none. As a part of our mission, we are people-centric and performance-minded. As nationally branded, Embassy Suites by Hilton Denver Tech Center North and Spire Hospitality we pride ourselves on supporting, encouraging and coaching our fellow team members to provide outstanding guest care and satisfaction—and we would like you to become part of our team. With Spire Hospitality, your success is our primary mission. We offer an excellent benefit package and 401k matching.

Banquet servers will be responsible for efficiently serving food and beverage in a warm, cordial, courteous and professional manner at assigned banquet functions.  This is an On-Call position.

Check in with the Banquet Manager/ Captain to see what party he/she is assigned to
Review BEO’s for menu details, special instructions, etc. Ensure room set up and equipment is there as required. Allow for preparation for the function; plate setting, condiments, beverage, etc.
Assist the set up staff in table set up, buffet set up, bar set up, etc.
Check quality and presentation of food serving
Prepare and serve beverage for the function
Double check tables in station to ensure set up and immediately make any necessary corrections
Maintain an open communication with the Kitchen staff, letting them know immediately of any changes
Serve the guests in a warm, cordial, courteous, and professional and efficiently manner. Promptly and courteous follow up on any reasonable requests while using proper serving techniques
Promptly and quietly remove dirty dishes from the tables as guests finish their meal or course
Load all dirty from the banquet function on a cart and breakdown at the dish line
Clean up after the function; mop, clean dishes from table, put everything away

Experience and Skills:

Must be flexible enough to work any shifts including evenings, weekends and holidays
High School Diploma or equivalent required
Banquet experienced preferred, serving experience required.
Ability to read and interpret documents such as BEO’s, Training Manuals.
Ability to speak effectively with groups, customers or employees of the organization

Benefits

Team member travel program and a free meal with every 5+ hour shift worked.

 

EEO/AA/VEVRAA/ADA