Banquet Set-up Doubletree Orlando

    • Job Tracking ID: 512688-596134
    • Job Location: Orlando, FL
    • Job Level: Any
    • Level of Education: Any
    • Job Type: Full-Time/Regular
    • Date Updated: January 16, 2018
    • Years of Experience: Any
    • Starting Date: ASAP
    • Hotel: Doubletree Orlando
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Job Description:

Career Fair at Doubletree by Hilton Orlando by Sea World

When: Wednesday, January 24,2018 from 11:00AM -4:00PM

Where: DoubleTree by Hilton Orlando by Sea World

10100 International Drive 

Orlando, Florida 32821

 Purpose of the Position: Responsible for efficiently setting up all the needed equipment for a banquet functions. Duties include the maintenance/cleanliness of all banquet rooms and storage areas.

ESSENTIAL DUTIES

* Serve all of our guests with a smile
* Maintain a positive and happy environment
* Utilize protective equipment, when applicable
* Attend all scheduled training classes and meetings
* Read, understand and follow all policies, procedures and practices as stated in the Employee Handbook
* Inform management promptly of any work-related issues with guests and other associates
* Completely and efficiently clean and set up all function rooms to customer specifications
* Completely and efficiently clean all rolling carts, bus stands, light fixtures, walls, air vents and banquet equipment
* Vacuum and shampoo carpet, dust walls and dividers, mop service area when needed
* Return soiled linen to the laundry
* Stand and walk for varying lengths of time, sometimes for long periods
* Lift, carry or push heavy tables, dollies of chairs and other banquet equipment

* Twist, walk, bend lift, reach, push, pull and move quickly and efficiently handling tables, chairs and other equipment approximately fifty (50) poundsf Banquet* Submit maintenance request to Engineering for broken and damage equipment

* Know all emergency procedures (fire, severe weather, bomb threats, guest accident/illness, etc.)
* Continue to learn and grow in your position


GENERAL DUTIES

* Know your work schedule and follow it with high degree of reliability
* Work in a cooperative and friendly manner with fellow employees
* Maintain a clean, neat and orderly work area
* Maintain professional attire and personal hygiene
* Perform your job according to standard operation procedures
* Read, understand and follow all policies, procedures and rules as stated in the employee handbook
* Implement management company and hotel’s safety and emergency policies and procedures
* Utilize protective equipment, when applicable
* Promptly report substandard (unsafe) conditions to supervisor
* Promptly report accidents, injuries, property damage or loss to supervisor
* Inform management promptly of any work-related problems or guest complaints
* Practice "CARE Hospitality" and provide guest satisfaction
* Attend all scheduled training classes and meetings
* Continue to learn and grow in your position
* Perform any reasonable request as assigned or directed by management

Experience and Skills:

QUALIFICATIONS/SKILLS

* Must be flexible enough to work any shifts including evenings, weekends and holidays

EDUCATION AND/OR EXPERIENCE

* High School Diploma or equivalent required

LANGUAGE SKILLS

* Ability to read and interpret documents such as BEO’s, Training Manuals.

MATHEMATICAL SKILLS

* None

REASONING ABILITY

* Ability to solve practical problems.
* Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

PHYSICAL DEMANDS

* Use hands to lift, carry, or pull objects
* Use hands to clean dirty objects. (Using body members, hand tools, and or special devices to work, move or carry objects or materials)
* Understand & follow instructions and be able to communicate with guest
* Must be able to exercise good judgment
* Learn procedures and techniques
* Perform routine work and or the same task over and over again

 

Benefits

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