Banquet Server Embassy Suites Colorado Springs, CO

    • Job Tracking ID: 512688-594725
    • Job Location: Colorado Springs, CO
    • Job Level: Entry Level (less than 2 years)
    • Level of Education: Any
    • Job Type: Part-Time/Regular
    • Date Updated: December 15, 2017
    • Years of Experience: Less Than 1 Year
    • Starting Date: December 15, 2017
    • Hotel: Embassy Suites Colorado Springs, CO
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Job Description:

Type or Copy/P

 

Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware.

 

Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.

 

Greet guests and respond to requests in a friendly and courteous manner.

 

Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.

 

Replenish beverages as necessary, and check with guests for overall satisfaction.

 

Once banquet is complete, reset banquet room according to Captain’s specifications to ensure the readiness of the room for the following function.

 

EEO/AA/VEVRAA/ADA

Experience and Skills:

 

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Knowledge of the appropriate table settings and service-ware.
  • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
  • Ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
  • Ability to operate beverage equipment, e.g., coffee maker.