As a Banquet Server, you will have the opportunity to set the Banquet Room, server food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. A few examples of duties include, but are not limited, the following:
*Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware.
*Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
*Greet guests and respond to requests in a friendly and courteous manner.
*Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
*Replenish beverages as necessary, and check with guests for overall satisfaction.
*Once banquet is complete, reset banquet room according to Captain’s specifications to ensure the readiness of the room for the following function.
*Perform all assigned side-work to include replenishing condiments and restocking banquet shelves with supplies.
*Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
*Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
*Perform other related duties as assigned.